We were lucky to have a good friend of mine, who also happens to be a Cetera advisor in our Albany, NY office, flying in to teach our interactive cooking class.
He was an executive chef for 7 years and has even had his creations featured on the cover a magazine!
We were able to learn from one of the best and enjoy some amazing food, wine, and fellowship.
We had the best time! Check out photos from the event below.
