I'm so excited! 

We are lucky to have a good friend of mine, who also happens to be a Cetera advisor in our Albany, NY office, flying in to teach our interactive cooking class. 

Mark Esslie was an executive chef for 7 years and has even had his creations featured on the cover a magazine! 

Join us as we learn from one of the best and enjoy some amazing food, wine, and fellowship. 

We will also have information available on estate planning, long term care and social security.

This is a small class limited to 20 people. Reserve your spot.

This event is funded in whole by Nationwide.